Chessy potato soup cream cheese how to#
Chessy potato soup cream cheese cracker#
Chessy potato soup cream cheese full#

The smaller the potatoes are diced, the faster the soup will cook! The longest part of making this potato soup is boiling the potatoes until soft. How do I make this soup in 30 minutes? The key to making this soup quickly is to dice your potatoes into small chunks. In this recipe the flour will help thicken the potato soup. However, heavy cream has more than twice the calories and five times the fat content of evaporated milk. So by using evaporated milk, you are getting the same final taste with much less calories and fat. ::secret ingredient alert:: Evaporated milk is shelf-stable milk from which about 60 percent of the water has been removed. If you substitute evaporated milk for regular milk in a recipe, it will be richer and creamier. So, by using evaporated milk in your baked potato soup, it will be much creamier!Ĭan I use heavy cream instead of evaporated milk?Ībsolutely! You can use heavy cream in place of evaporated milk and the final dish will be about the same flavor-wise!

Chessy potato soup cream cheese full#

Sour cream (or full fat plain greek yogurt).

Chicken broth – You can also use vegetable broth.

Shallots – If you can’t find these, you can replace them with an equal amount of yellow onion.

Yellow onion – Yellow onion works best because of its sweetness, but you can also white onions in a pinch.

Bacon – You can also use turkey bacon if you prefer.

Be sure to scroll down to the recipe card for specific amounts. You will need a handful of ingredients to make this easy potato soup recipe. Evaporated milk has half the calories and a fifth of the fat found in heavy cream.

Swap the sour cream for full-fat plain greek yogurt.Īnother thing that makes this potato soup healthier is the fact that it uses evaporated milk instead of heavy cream.

I recommend roasting them first, then adding them to the soup when you serve it.

Add some extra vegetables! Broccoli or cauliflower are great additions to this soup.

Use olive oil in place of the bacon grease.

Turkey bacon contains less fat and fewer calories than traditional pork bacon.

Replace the pork bacon with turkey bacon.

Potato soup might not be the most diet-friendly since potatoes are carb-heavy, but there are ways to lighten it up if you are watching your diet. We haven’t met a single person who doesn’t love it, and that’s including a very picky six-year-old! Is Potato Soup Healthy? All of the ingredients are simple and picky-eater friendly. One of the best things about this easy soup is that it’s craved by everyone. Once you make it though, we’re sure you’ll be finding all kinds of reasons to whip up a pot of this seriously satisfying soup. This potato soup is perfect for when it’s nice and chilly outside, or you’re sick, or any other time you need a little extra love. Why? It’s got the key ingredients for a cozy, filling bowl of cheesy and carb-y goodness! After all, how could anyone go wrong with cheese, bacon, and sour cream? She always made enough for us to take some home.When dreaming of comforting dishes, our minds always go to soup – especially this particular potato soup recipe. I can still see her now, scooping the soup into the bucket so we could take some home and eat it later. One bite of this soup brings a flood of memories back about my Grandma. The gallon ice cream buckets were reserved for soup. The soup that frequented the ice cream buckets most often was my Grandma’s Cheesy Potato Soup.

You thought you were pulling the sour cream out of the fridge when, lo and behold, it really was some meatloaf from two nights ago. She would wash and reuse them to hold leftovers in, or even to store toys or random desk items in. I’m talking cool whip, sour cream, cottage cheese, and gallon ice cream bucket containers. She was such a sweet woman.Īnother frugal thing my grandma did was save containers.

Chessy potato soup cream cheese cracker#

After many “no thank you’s”, finally my brother accepted the cracker and ate it to help her feel better about it. She asked everyone on the table if they wanted the cracker. My grandma didn’t want it, but also didn’t want it to go to waste. By the end of our meal we were all full and there sat that lonely single saltine cracker. I remember one time at a restaurant my grandma had a packet of two saltine crackers to go with her soup. They also didn’t let any food go to waste.

Chessy potato soup cream cheese how to#

My grandma sewed all their clothes (she even made me underwear when I was a child!), she knew how to cook on a dime and they saved money where possible. Am I right? This soup here, my Grandma’s Cheesy Potato Soup, it does it for me. Sometimes you just need some good old fashioned comfort food. Enjoy a bowl of Grandma’s Cheesy Potato Soup, a comfort food classic that warms the soul and satisfies your tummy.